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| Waste Not Want Not | |
Some ways of preserving fish when you have too much of it: |
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| - | Freezing - solidifies water in the fish and lowers the temperature below which bacteria are active. |
| - | Salting in a barrel - removes moisture and creates an inhospitable environment for the bacteria. |
| - | Drying fish in the sun or in presence of cool, dry smoke - removes moisture necessary for bacterial growth |
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